A noble expression of Nero d’Avola of this territory, with amazing Harmony of its fruity notes and pleasant soft tannins.
Sicily: In the municipalities of Canicattì and the hinterland of Agrigento. Limestone sandy-silt soils of medium consistency; at an altitude between 250 –400 m. a.s.l.
Traditionally red at controlled temperature with complete malolactic fermentation process. Ageing for a short time in small French oak casks and 3 months in the bottle.
Pasta dishes with meat sauces, roasted meat and matured cheese.