In the sunniest and driest part of the island, the cultivation of vines has long been an important part of the rural economy.
From generation to generation, man has modelled this agrarian landscape, transformed difficult soils into fertile and productive land.
Today this cultural dimension belongs to the realm of history, having produced a fertile and imaginary landscape of huge emotional import but also a landscape of vocation and skill for a land which, owing to specific soil-and-climatic conditions, can indeed be said to represent the new frontier of quality wines on the island of Sicily.
Civias has had the vision necessary for proposing a new concept of quality wines. It has smoothly integrated the traditions of wine-producing with technological and organisational innovation, both necessary for producing quality products and generating sales.
Civias ha saputo proporre un nuovo concetto qualitativo del vino, integrando, in perfetta armonia, una viticoltura di tradizione alle innovazioni tecnologiche e organizzative necessarie a produrre qualità e mercato.