ACANTEO Chardonnay


A traditional vine from Sicily, with well defined fruity notes, with nuances of almond.
Fresh, with mineral notes, tasty, very pleasant to drink and very versatile.

Production area
Sicily: In the municipalities of Canicattì and the hinterland of Agrigento. Limestone sandy-silt soils of medium consistency; at an altitude between 250 – 400 m. a.s.l.

Traditionally white at controlled temperature. Ageing for 3 months in steel tanks and 2 months in the bottle.

Food matches
Pasta with scampi, steamed lobster, fried and grilled fish.