ACANTEO Grillo Bio


A white wine, innovative in its flavor and freshness which embraces to the full versatility of an important species of vine in the Sicilian tradition. Well-defined and harmonious scents. On the palate decisive, fruity, with an appropriate acidic component.

Production area
Sicily: In the municipalities of Canicattì and the hinterland of Agrigento. Limestone sandy-silt soils of medium consistency; at an altitude between 250 – 400 m. a. s. l.

Traditionally white at controlled temperature. Ageing for 3 months in steel tanks and 2 months in the bottle.

Food matches
Aperitif and all kind of fish dishes.