ACANTEO Nero d'Avola


A noble expression of Nero d’Avola of this territory, with amazing Harmony of its fruity notes and pleasant soft tannins.

Production area
Sicily: In the municipalities of Canicattì and the hinterland of Agrigento. Limestone sandy-silt soils of medium consistency; at an altitude between 250 –400 m. a.s.l.

Traditionally red at controlled temperature with complete malolactic fermentation process. Ageing for a short time in small French oak casks and 3 months in the bottle.

Food matches
Pasta dishes with meat sauces, roasted meat and matured cheese.