Powerful and decisive like the sun of Sicily, with characteristic notes of blackcurrant and plum, with hints of tobacco and mint. Decisive and elegant, harmonious, long-lasting.
Sicily: In the municipalities of Canicattì and the hinterland of Agrigento. Limestone sandy-silt soils of medium consistency; at an altitude between 250 – 400 m a.s.l.
Traditionally red at controlled temperature with complete malolactic fermentation process. Ageing for a short time in small French oak casks and 3 months in the bottle.
Pasta with wild boar ragù, stewed lambs offal and matured cheese.